Vegan Mini Quiche! Using Just Egg Brand

This is something I've always loved using JUST EGG for. Ever since I went mostly vegan I've missed the good ole fashion egg breakfast dishes. Using real eggs have always freaked me out. Just Egg actually cooks and tastes just like egg! You can find it in most stores in the egg area. (the Just Mayo is amazingggggg as well!)

I rarely measure everything as I go but here's an idea so you can adjust it if you like more of one thing than the other.

1 cup yellow onion
1 cup diced green pepper
1 cup of chopped fresh spinach washed
1 cup of Follow your heart vegan shredded parm or favorite vegan cheese
1 container of Just Egg
1/4 cup of Bacon bits

Preheat oven at 350F. Lightly oil your muffin tin to help prevent sticking- add onions, pepper, spinach, top off with cheese and bacon bits (fill about 3/4 full of items). Fill each muffin slot with Just Egg. It wont puff up too much, but don't over fill it. Pop your pan in the oven for about 20-30 mins, making sure sides are browning and egg is set- if needed set to broil till brown on top after the 20 mins of baking.

ENJOY!!